Wild Mushroom Almond Pilaf
Recipe
Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Servings:
4
Ingredients
How To Make it:
1.
In large skillet, heat olive oil over medium heat. Add mushrooms, carrots, onion and garlic; cook 5 minutes, stirring frequently.
2.
Stir in water, Near East® rice and contents of spice sack. Bring to a boil. Cover; reduce heat to low. Simmer 15 to 20 minutes or until most liquid is absorbed.
3.
Stir in spinach, almonds and cheese just before serving.
Made With (opens a new window)
Near East® Mushroom & Herb Pilaf
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