Couscous Al Fresco
Recipe

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

2-3

Ingredients

How To Make it:

1.

In large skillet, bring 1-1/4 cups water and contents of Spice Sack to a boil.

2.

Stir in couscous and tomatoes.

3.

Remove from heat; cover and let stand 5 minutes.

4.

Fluff couscous lightly with a fork. Add spinach, one handful at a time, stirring well after each addition. Cover; let stand 2 minutes.

5.

Toss with a fork and sprinkle with cheese before serving.

6.

In large skillet, bring 1 ¼ cups water and contents of Spice Sack to a boil. Stir in couscous and tomatoes.

Made With (opens a new window)

Near East® Toasted Pine Nut Couscous

Buy Now

How To Make it:

1.

In large skillet, bring 1-1/4 cups water and contents of Spice Sack to a boil.

2.

Stir in couscous and tomatoes.

3.

Remove from heat; cover and let stand 5 minutes.

4.

Fluff couscous lightly with a fork. Add spinach, one handful at a time, stirring well after each addition. Cover; let stand 2 minutes.

5.

Toss with a fork and sprinkle with cheese before serving.

6.

In large skillet, bring 1 ¼ cups water and contents of Spice Sack to a boil. Stir in couscous and tomatoes.

Love it? Please share it!

More Recipes

STIR up some excitement with our favorite recipes

Mushroom Almond Couscous

Near East® Mushroom & Herb Pilaf

Ratatouille Tagine

Near East® Spanish Rice Pilaf Mix

Couscous Paella

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Couscous Al Mare

Near East® Original Plain Couscous

Artichoke Almond Pilaf

Near East Rice Pilaf Mix - Toasted Almond

Spanish Seafood Paella

Near East® Spanish Rice Pilaf Mix

Apricot Ginger Couscous

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Caramelized Pearl Onion Couscous from Michelle Goth (Blackberry Babe)

Near East® Original Plain Couscous

Curried Couscous With Black Beans

Near East® Mediterranean Curry Couscous

Caprese Quinoa Salad

Near East® Quinoa Blend Rosemary & Olive Oil
View More Recipes