Garlic & Pepper Pilaf
Recipe

Prep Time:

15 min

Cook Time:

20 min

Total Time:

35 min

Servings:

Ingredients

1 tsp olive oil
1/2 cup red bell pepper, finely diced
1 medium onion, chopped
4 cloves garlic, minced
2 cups water
1 cup frozen peas
1 package (6.3 oz) Near East^® Garlic & Herb Pilaf Mix
1/4 cup Parmesan cheese, grated

How To Make it:

In large skillet, heat oil over medium heat. Add bell pepper, onion and garlic; cook 5 minutes, stirring frequently.

Stir in water, peas, Near East^® rice and contents of spice sack. Bring to a boil. Cover; reduce heat to low. Simmer 20 minutes or until most water is absorbed.

Stir in Parmesan cheese. Top with extra bell pepper, if desired.

Made With (opens a new window)

Near East^® Garlic & Herb Pilaf Mix

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How To Make it:

In large skillet, heat oil over medium heat. Add bell pepper, onion and garlic; cook 5 minutes, stirring frequently.

Stir in water, peas, Near East^® rice and contents of spice sack. Bring to a boil. Cover; reduce heat to low. Simmer 20 minutes or until most water is absorbed.

Stir in Parmesan cheese. Top with extra bell pepper, if desired.