Couscous Ratatouille
Recipe
Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
4-6
Ingredients
How To Make it:
1.
Prepare couscous according to package directions, adding 1 tsp of the olive oil and add green pepper when adding water.
2.
Meanwhile, in large non-stick skillet, heat remaining 2 teaspoons of olive oil over medium-high heat. Add eggplant, onion and garlic; cook 5 minutes, stirring frequently, or until eggplant is lightly browned.
3.
Stir in tomatoes. Cover; simmer over low heat 15 minutes, stirring once.
4.
Stir in garbanzo beans and basil. Cover; remove from heat. Let stand 5 minutes.
5.
Serve vegetable mixture over bed of couscous.
Made With (opens a new window)
Near East® Original Plain Couscous
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