Couscous Paella
Recipe
Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
4
Ingredients
How To Make it:
1.
In a large nonstick skillet, heat California walnuts over medium-high heat. Cook and stir until golden and fragrant. Remove from skillet; set aside.
2.
Heat olive oil in the same skillet over medium high heat. Add shrimp; cook 2 to 3 minutes on each side or until shrimp are opaque. Remove from skillet and keep warm.
3.
Combine broth, red pepper, lima beans and contents of Spice Sack in skillet; cover and bring to a boil.
4.
Reduce heat and simmer 3 to 4 minutes or until beans are tender.
5.
Stir in couscous; cover, remove from heat, and let stand 5 minutes. Stir in shrimp, Feta cheese, and walnuts, fluffing with a fork.
Made With (opens a new window)
Near East® Roasted Garlic & Olive Oil Pearled Couscous
Love it? Please share it!
More Recipes
STIR up some excitement with our favorite recipes