Roasted Vegetables With Chicken Rice
Recipe

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

4

Ingredients

How To Make it:

1.

Prepare Near East® rice according to package directions, except omit butter or olive oil.

2.

In a small bowl, mix oil, vinegar, garlic and thyme together. Set aside.

3.

While rice cooks, place already cut vegetables in a medium baking pan and drizzle vegetables with oil mixture. Bake at 400°F for 8 to 10 minutes or until golden brown. Stir vegetables into rice mixture. Garnish with fresh thyme sprig, if desired.

Made With (opens a new window)

Near East® Chicken Pilaf Mix

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How To Make it:

1.

Prepare Near East® rice according to package directions, except omit butter or olive oil.

2.

In a small bowl, mix oil, vinegar, garlic and thyme together. Set aside.

3.

While rice cooks, place already cut vegetables in a medium baking pan and drizzle vegetables with oil mixture. Bake at 400°F for 8 to 10 minutes or until golden brown. Stir vegetables into rice mixture. Garnish with fresh thyme sprig, if desired.

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