wild mushroom
Couscous

Wild Mushroom & Herb

 

This flavorful dish is made from wild mushrooms, roasted garlic, onion and thyme with 100% semolina wheat couscous.

Near East® Wild Mushroom & Herb Couscous is Kosher Certified *OU*.

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Ingredients & Nutrition

 
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Ingredients

COUSCOUS (WHEAT), MUSHROOMS*, SALT, AUTOLYZED YEAST EXTRACT, ONIONS*, GARLIC*, NATURAL FLAVOR, YEAST EXTRACT, PARSLEY*, SUNFLOWER OIL, THYME, ROSEMARY.
*DRIED
CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size: 2 oz (56 g/about 1/3 cup dry couscous & 1 Tbsp seasoning mix)
Servings Per Container: about 3 (dry)
Amount Per Serving As Packaged As Prepared
Calories 190 230
Calories from Fat 5 45
% Daily Value **
Total Fat 0.5g 1% 7%
Saturated Fat 0g 0% 14%
Trans Fat 0g
Cholesterol 0mg 0% 4%
Sodium 570mg 24% 26%
Potassium 170mg 5% 8%
Total Carbs 40g 13% 13%
Dietary Fiber 2g 10% 10%
Sugars <1g
Protein 8g
Vitamin A 0% 2%
Vitamin C 0% 0%
Calcium 0% 0%
Iron 4% 4%
Thiamin 10% 10%
Niacin 10% 10%

Preparation Instructions

 

Range Top Directions

  1. In medium saucepan, combine 1-1/4 cups water and 1 tablespoon butter or olive oil and contents of Spice Sack.
  2. Bring to a boil; stir in couscous.
  3. Cover; remove from heat. Let stand 5 minutes.
  4. Fluff couscous lightly with fork before serving.
Makes 3 cups

Microwave Directions

  1. In round 2-quart microwaveable glass casserole, combine 1-1/4 cups water, 1 tablespoon butter or olive oil and contents of Spice Sack.
  2. Cover, microwave at HIGH 5 to 6 minutes or until boiling.*
  3. Stir in couscous; cover; Let stand 5 minutes.
  4. Fluff couscous lightly with fork before serving.
* Microwave ovens may vary. Adjust times as needed.

Low Fat Directions

Follow the above preparation directions, except omit butter or olive oil. (For information about Sodium and other Nutrients, see the Ingredient and Nutrition Information listed with this product.)

High Altitude Preparation

At high altitudes, increase water to 1-1/3 cups and stand time to 7 minutes.
 
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