Southwest Quinoa Bowl

 
Roasted Red Pepper & Basil
Chicken / Poultry
Plate with prepared recipe

Ingredients

  1. 1 box Near East Roasted Red Pepper and Basil quinoa
  2. 1 cup canned black beans
  3. 1 cup cooked shredded or diced Rotisserie chicken breast

Topping Options:

  • Diced avocado
  • Salsa/diced tomatoes
  • Chopped cilantro
  • Shredded cheese
  • Sour cream
  • Lime juice

Preparation Instructions

  1. Prepare quinoa according to instructions on box.
  2. When it is done, stir in black beans and chicken.
  3. Portion into bowls, and add toppings of choice.
serves 2 generously
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