Mushroom Walnut Wild Rice
Recipe
Prep Time:
5 min
Cook Time:
35 min
Total Time:
40 min
Servings:
3
Ingredients
How To Make it:
1.
Heat medium saucepan over medium heat. Add walnuts and shake pan frequently until nuts are fragrant, about 5 minutes. Remove from pan.
2.
In same saucepan, melt butter over medium high heat. Add mushrooms, celery and onion; sauté 5 minutes.
3.
Add 2 cups water, thyme and sage; bring to a boil over high heat.
4.
Stir in rice and contents of Spice Sack. Return to a boil. Cover; reduce heat to low.
5.
Simmer 25 to 30 minutes or until most of liquid is absorbed. Remove from heat; stir in toasted walnuts and apple.
Made With (opens a new window)
Near East® Long Grain & Wild Rice Mix
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