Minted Couscous and Shrimp Salad
Recipe
						Prep Time:
30 min
Cook Time:
15 min
Total Time:
45 min
Servings:
2
Ingredients
How To Make it:
			1.
			
			
		
	
		
	
	
		Prepare couscous according to package directions.
			2.
			
			
		
	
		
	
	
		In large bowl, whisk together lemon juice, olive oil and mint; gently stir in cooked couscous. Let cool to room temperature.
			3.
			
			
		
		Stir in shrimp, cucumber, tomato and Feta. Cover; chill 30 minutes or overnight.
					Made With (opens a new window)
													
								 
							
												
							
								
							
						
					
		
					
			 
							Near East® Roasted Garlic & Olive Oil Pearled Couscous
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