Cranberry Orange Pilaf
Recipe
Prep Time:
10 min
Cook Time:
25 min
Total Time:
35 min
Servings:
2-3
Ingredients
How To Make it:
1.
In medium saucepan, melt butter over medium heat. Add green onion and garlic; cook 1 minute, stirring frequently.
2.
Add broth and 1/4 cup water. Stir in rosemary and cinnamon. Bring to a boil over high heat.
3.
Stir in rice and contents of Spice Sack.
4.
Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of liquid is absorbed.
5.
Remove from heat. Stir in cranberries and orange. Cover; let stand 5 minutes.
Made With (opens a new window)
Near East Rice Pilaf Mix - Toasted Almond
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