Turkey Sausage & Mushroom Quinoa
Recipe
Prep Time:
5 min
Cook Time:
25 min
Total Time:
30 min
Servings:
4-6
Ingredients
How To Make it:
1.
Cook sausage in medium saucepan over medium heat for 5-6 minutes or until browned and fully cooked, stirring frequently to break sausage into smaller pieces. Drain thoroughly; return sausage to pan.
2.
Add quinoa/brown rice blend and water to pan; bring to a boil.
3.
Reduce heat to medium-low; add contents of Spice Sack and stir well.
4.
Boil gently for 10 mintes; stir in mushrooms. Boil 4-7 additional minutes or until water is absorbed.
5.
Remove from heat; cover and let stand 5 minutes. Stir in green onions and fluff with fork before serving.
Made With (opens a new window)
Near East® Quinoa Blend Rosemary & Olive Oil
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