Thai Style Quinoa Blend
Roasted Red Pepper & Basil
  1. 1 package NEAR EAST® Roasted Red Pepper & Basil Quinoa Blend
  2. 1 cup water
  3. 3/4 cup light coconut milk
  4. 1 garlic clove, minced
  5. 1 teaspoon minced fresh ginger
  6. 1 teaspoon vegetable oil
  7. 1/2 cup frozen peas
  8. optional sriracha Asian chili sauce to taste
Preparation Instructions
  1. In medium saucepan combine quinoa/brown rice blend, water, coconut milk, garlic, ginger and oil; bring to a boil.
  2. Reduce heat to medium-low; add contents of Spice Sack and stir well.
  3. Boil gently for 12 minutes; stir in peas. Boil for 2-5 additional minutes or until liquid is absorbed.
  4. Remove from heat; cover and let stand 5 minutes. Fluff with fork before serving. If desired, add sriracha to taste.
About 2 (1-cup) servings
10 Minutes
25 Minutes
Make this an easy main dish by stirring in 1 cup cooked, diced chicken or turkey in Step 4 before stand time.