Quinoa Blend With Broccoli And Cranberries
Rosemary & Olive Oil
  1. 1 package NEAR EAST® Rosemary & Olive Oil Quinoa Blend
  2. 1 3/4 cups water
  3. 1/4 cup dried cranberries
  4. 1 teaspoon olive oil
  5. 1 cup small broccoli florets
Preparation Instructions
  1. In medium saucepan combine quinoa/brown rice blend, water, cranberries and olive oil; bring to a boil.
  2. Reduce heat to medium-low; add contents of Spice Sack and stir well.
  3. Boil gently for 12 minutes; stir in broccoli. Boil 2-5 additional minutes or until water is absorbed.
  4. Remove from heat; cover and let stand 5 minutes. Fluff with fork before serving.
About 2 (1-cup) servings
5 Minutes
25 Minutes
Make this an easy main dish by stirring in 1 cup cooked, diced chicken or turkey in Step 4 before stand time