Pigalle's Cod With Harissa Couscous
Recipe
Prep Time:
15 min
Cook Time:
15 min
Total Time:
30 min
Servings:
3-4
Ingredients
How To Make it:
1.
Place fish fillets on greased rack of broiler pan. Squeeze juice of lemon over fish.
2.
Broil 4 inches from heat source until fish flakes easily when tested with a fork, about 6 to 8 minutes. Season with salt and pepper, if desired
3.
Meanwhile, in medium saucepan, combine broth, spice sack from package, currants, butter and harissa. Bring to a boil; whisk to blend. Stir in couscous. Cover; remove from heat. Let stand 5 minutes. Stir in tomato.
4.
Garnish fish with finely shredded lemon peel, if desired. Serve fish with couscous.
Made With (opens a new window)
Near East® Roasted Garlic & Olive Oil Pearled Couscous
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