Mushroom Almond Pilaf
Toasted Almond
  1. 1 tablespoon olive oil
  2. 1-1/2 cups fresh mushrooms, sliced
  3. 1/2 cup carrots, shredded
  4. 1/2 cup onion, sliced
  5. 2 cloves garlic, minced
  6. 1-1/2 cups water
  7. 1 package (6.6 oz.) NEAR EAST® Toasted Almond Pilaf Mix
  8. 1/2 cup fresh spinach, torn
  9. 1/4 cup Parmesan cheese
Preparation Instructions
  1. In large skillet, heat olive oil over medium heat. Add mushrooms, carrots, onion and garlic; cook 5 minutes, stirring frequently.
  2. Stir in water, Near East rice and contents of spice sack. Bring to a boil. Cover; reduce heat to low. Simmer 15 to 20 minutes or until most liquid is absorbed.
  3. Stir in spinach and cheese just before serving.
5 Servings (1 cup each)
10 Minutes
15 Minutes
Nutrition Information
Calories: 200; Calories from Fat: 60; Total Fat: 6g; Saturated Fat: 1.5g; Cholesterol: 5mg; Sodium: 530mg; Total Carbs: 31g; Dietary Fiber: 3g; Sugars: 3g; Protein: 7g;