Ingredients
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1
tablespoon butter or margarine
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1
clove garlic, minced
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3
green onions, sliced
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1
14.5-ounce can reduced-sodium or regular chicken broth
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1/4
teaspoon fresh or dried rosemary
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1/8
teaspoon cinnamon
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1
6.6-ounce package NEAR EAST® Toasted Almond Pilaf mix
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1/2
cup dried cranberries or chopped fresh cranberries
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1
seedless orange, peeled and chopped
Preparation Instructions
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In medium saucepan, melt butter over medium heat. Add green onion and garlic; cook 1 minute, stirring frequently.
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Add broth and 1/4 cup water. Stir in rosemary and cinnamon. Bring to a boil over high heat.
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Stir in rice and contents of Spice Sack.
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Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of liquid is absorbed.
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Remove from heat. Stir in cranberries and orange. Cover; let stand 5 minutes.
5 cups
N/A
N/A
Variations
This recipe can be doubled. Prepare as directed in a large saucepan, doubling the ingredients, but not the cook time.
Nutrition Information
Calories:
215;
Total Fat:
5g;
Cholesterol:
6mg;
Sodium:
750mg;
Total Carbs:
40g;
Protein:
5g;