Couscous With Peanut Chicken
Original Plain
Chicken / Poultry
  1. 2 teaspoons olive oil or butter
  2. 12 ounces boneless, skinless chicken breast, cut into 1/2-inch pieces
  3. 3 tablespoons creamy or chunky peanut butter
  4. 2 tablespoons plum jam or grape jelly
  5. 1 tablespoon water
  6. 1-1/2 teaspoons reduced-sodium soy sauce
  7. 1-1/2 teaspoons lemon juice
  8. 1/8 teaspoon ground ginger or hot pepper sauce
  9. 3 tablespoons sliced green onion
  10. 2 cups frozen peas
  11. 1 cup NEAR EAST® Original Couscous
  12. Lemon wedges
Preparation Instructions
  1. In large nonstick skillet, heat oil over medium heat. Add chicken; cook 4 to 6 minutes or until chicken is no longer pink inside, stirring occasionally. Remove from skillet; set aside.
  2. In same skillet, heat peanut butter, jelly, water, soy sauce, lemon juice and ginger over medium-low heat. Cook 30 seconds or until melted, stirring constantly. Remove from heat; stir in chicken and green onion. Cover; set aside.
  3. Prepare couscous as package directs adding peas with water.
  4. Serve chicken over couscous mixture. Garnish with lemon wedges.
4 Servings
Nutrition Information
Calories: 440; Calories from Fat: 90; Total Fat: 10g; Saturated Fat: 2g; Cholesterol: 50mg; Sodium: 275mg; Total Carbs: 54g; Dietary Fiber: 6g; Protein: 34g; Vitamin A: 14%; Vitamin C: 27%; Calcium: 5%; Iron: 16%;