Couscous Gazpacho Salad
Original Plain
  1. 1 package (10 ounces) NEAR EAST® Original Plain Couscous
  2. 1 cup diced tomatoes
  3. 1 cup peeled, seeded and diced cucumber
  4. 1 cup green bell pepper strips
  5. 1 cup deli-case or bottled salsa
  6. 1/2 cup (packed) chopped cilantro
  7. 3 to 4 tablespoons fresh lime juice
  8. 2 to 4 tablespoons minced, seeded fresh chiles (mild or hot such as Anaheims, mild green, serranos or jalapenos)
  9. 10 ounces salad greens
Preparation Instructions
  1. Prepare couscous according to package directions using olive oil.
  2. When couscous is done, lightly toss with tomatoes, cucumber, bell pepper, chiles and salsa.
  3. Add cilantro and lime juice.
  4. Serve on salad greens. Adding extra salsa, if desired. Accompany with grilled steaks, if desired.
20 Minutes
10 Minutes
Recipe may be doubled.
Cooking Notes
Use plastic or rubber gloves when handling chiles.
Nutrition Information
Calories: 150; Calories from Fat: 8; Total Fat: 1g; Saturated Fat: 0.3g; Trans Fat: 0g; Cholesterol: 0mg; Sodium: 200mg; Total Carbs: 32g; Dietary Fiber: 3g; Sugars: 2g; Protein: 6g; Vitamin A: %; Vitamin C: %; Calcium: %; Iron: %;