Couscous Chicken Salad
Garlic & Olive Oil
Chicken / Poultry
  1. 10 oz cooked chicken (either rotisserie or canned)
  2. 1 package (5.8 ounces) NEAR EAST® Roasted Garlic & Olive Oil Couscous
  3. 2 cups chopped vegetables (any combinations of small broccoli flowerets, tomatoes, cucumber, zucchini, or bell peppers)
  4. 2 to 3 tablespoons bottled red wine or balsamic vinegar & oil salad dressing
Preparation Instructions
  1. Prepare couscous as package directs, using olive oil. Fluff with a fork; cool in a large bowl at least 10 minutes.
  2. Add chicken, vegetables and salad dressing; toss to coat evenly. Chill at least 2 hours before serving.
4 cups
10 Minutes
5 Minutes