Couscous E. Fagioli
Recipe
Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Servings:
4-6
Ingredients
How To Make it:
1.
In large saucepan, heat olive oil over medium-high heat. Add onion and celery; cook, stirring constantly, 2 to 3 minutes, or until onion is translucent.
2.
Stir in tomatoes, 2 cups water, beans, bacon, oregano, red pepper flakes, if desired, and contents of Spice Sack. Bring to a boil.
3.
Stir in couscous; cover. Remove from heat. Let stand 5 minutes.
4.
Gently stir before ladling into bowls. Serve with crusty Italian bread and top with grated Parmesan cheese, if desired.
Made With (opens a new window)
Near East® Parmesan Couscous
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