Couscous and Shrimp Pesto Salad
Recipe
Prep Time:
10 min
Cook Time:
10 min
Total Time:
20 min
Servings:
2
Ingredients
How To Make it:
1.
In medium saucepan, prepare couscous according to package directions, except omit olive oil. Fluff prepared couscous with a fork; cool, uncovered, 10 minutes.
2.
Meanwhile, in food processor or blender container, combine basil, nuts, cheese, olive oil and garlic; process 1 minute or until smooth.
3.
In large bowl, combine prepared couscous and pesto sauce, tossing to coat evenly.
4.
Gently stir in shrimp and bell pepper. Cover; chill 2 hours or overnight. Serve with lemon wedges and additional cheese, if desired.
Made With (opens a new window)
Near East® Roasted Garlic & Olive Oil Pearled Couscous
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