Chicken Rustica
Toasted Almond
Chicken / Poultry
  1. One package (6.6 ounces) NEAR EAST® Toasted Almond Pilaf Mix
  2. 12 ounces boneless, skinless chicken breast halves (about 3), cut into 1-inch pieces
  3. One medium red bell pepper, chopped
  4. 1/2 teaspoon ground cumin
  5. 1/4 teaspoon cayenne pepper
  6. 2 tablespoons margarine or butter
  7. 3 medium onions, thinly sliced
  8. 1-1/2 cups frozen peas, thawed
Preparation Instructions
  1. In medium saucepan, prepare rice pilaf mix according to package directions, except stir in chicken, bell pepper, cumin and cayenne pepper when adding rice.
  2. Meanwhile, in large skillet, heat margarine over medium-low heat. Add onions, cook 15 to 20 minutes, stirring occasionally, or until onions are golden brown.
  3. Stir peas into cooked rice. Serve onions over rice.
4 Servings
10 Minutes
25 Minutes
Nutrition Information
Calories: 440; Calories from Fat: 117; Total Fat: 13g; Saturated Fat: 2g; Cholesterol: 50mg; Sodium: 850mg; Total Carbs: 53g; Dietary Fiber: 6g; Protein: 29g; Vitamin A: 35%; Vitamin C: 90%; Calcium: 7%; Iron: 14%;