Bacon And Tomato Couscous
Garlic & Olive Oil
Pork / Ham
  1. 2 slices bacon, chopped
  2. 1 large onion, chopped
  3. 1-1/4 cups water
  4. 2 teaspoons cider vinegar or white wine vinegar
  5. 1 teaspoon grated lemon peel
  6. 1 5.8-ounce package NEAR EAST® Roasted Garlic and Olive Oil Couscous
  7. 1 medium tomato, chopped
  8. 2 tablespoons chopped cilantro
Preparation Instructions
  1. In large nonstick skillet, combine bacon and onion. Cook over medium-high heat 5 minutes or until bacon is cooked, stirring frequently. Drain and discard drippings; reserve bacon and onion in skillet.
  2. Add water, vinegar, lemon peel and contents of Spice Sack to skillet. Bring to a boil; stir in couscous.
  3. Cover; remove from heat. Let stand 5 minutes. Stir in tomato and cilantro.
4 Servings
Nutrition Information
Calories: 210; Calories from Fat: 45; Total Fat: 5g; Saturated Fat: 2g; Cholesterol: 5mg; Sodium: 425mg; Total Carbs: 37g; Dietary Fiber: 3g; Protein: 7g; Vitamin A: 5%; Vitamin C: 20%; Calcium: 3%; Iron: 5%;