Artichoke Almond Pilaf
Toasted Almond
  1. 1 package (6.6 oz.) NEAR EAST® Toasted Almond Pilaf
  2. 1 tablespoon olive oil or butter
  3. 1 medium onion, minced
  4. 1 can (14 oz.) artichoke hearts, drained and cut into small pieces
  5. 1 to 2 tablespoons lemon juice
  6. 1 teaspoon dried basil
  7. 3 tablespoons Parmesan cheese, grated
Preparation Instructions
  1. Prepare Near East rice according to package directions.
  2. Meanwhile, in medium skillet heat oil over medium heat, add onion and cook for 2 to 3 minutes or until tender. Stir in artichoke pieces and cook over low heat for 4 to 5 minutes longer. Remove from heat. Add lemon juice and basil.
  3. Stir artichoke mixture and Parmesan cheese into prepared rice.
4 Servings
8 Minutes
25 Minutes
Nutrition Information
Calories: 320; Calories from Fat: 90; Total Fat: 10g; Saturated Fat: 3.5g; Cholesterol: 10mg; Sodium: 1260mg; Total Carbs: 49g; Dietary Fiber: 6g; Sugars: 3g; Protein: 11g;