Apricot Ginger Couscous
Garlic & Olive Oil
  1. 1 tablespoon butter or olive oil
  2. 1 teaspoon grated fresh ginger or 1/4 teaspoon powdered ginger
  3. 1/8 teaspoon cinnamon
  4. 1 5.8-ounce package NEAR EAST® Roasted Garlic & Olive Oil Couscous mix
  5. 1/2 cup chopped dried apricots
  6. 1/2 cup raisins or 1/3 cup currants
  7. 1/3 cup sliced green onion
Preparation Instructions
  1. In medium saucepan, combine 1-1/4 cups water, butter, ginger, cinnamon and contents of Spice Sack; bring to a boil.
  2. Stir in couscous, apricots, raisins and green onion. Cover; remove from heat. Let stand 5 minutes. Fluff lightly with a fork.
4 cups
10 Minutes
10 Minutes
To double recipe, prepare as directed in large saucepan, doubling ingredients, but not cook time.
Nutrition Information
Calories: 270; Total Fat: 4g; Cholesterol: 8mg; Sodium: 400mg; Total Carbs: 55g; Protein: 7g;