Apple Rosemary Couscous
Recipe

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

2-3

Ingredients

How To Make it:

1.

In large saucepan, heat olive oil over medium-high heat. Add onion and garlic; cook 2 or 3 minutes, stirring constantly, or until onion is translucent.

2.

Add broth, rosemary and pepper; bring to a boil. Reduce heat to medium; cook 5 minutes.

3.

Stir in couscous and currants; cover and remove from heat. Let stand 5 minutes.

4.

Fluff couscous lightly with a fork. Gently stir in apples; cover and let stand 3 minutes.

Made With (opens a new window)

Near East® Original Plain Couscous

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How To Make it:

1.

In large saucepan, heat olive oil over medium-high heat. Add onion and garlic; cook 2 or 3 minutes, stirring constantly, or until onion is translucent.

2.

Add broth, rosemary and pepper; bring to a boil. Reduce heat to medium; cook 5 minutes.

3.

Stir in couscous and currants; cover and remove from heat. Let stand 5 minutes.

4.

Fluff couscous lightly with a fork. Gently stir in apples; cover and let stand 3 minutes.

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