Almond Shrimp Salad
Toasted Almond
Fish / Seafood
  1. One 6.6-ounce package NEAR EAST® Toasted Almond Pilaf Mix
  2. 8 ounces frozen precooked shrimp, thawed and well-drained
  3. 1 cup seedless red or green grapes, halved
  4. 1/2 cup chopped celery
  5. 3 tablespoons chopped fresh dill
  6. 3 tablespoons lemon juice
  7. 2 tablespoons olive oil
  8. 2 cloves garlic, minced
  9. 1 teaspoon honey
  10. Romaine lettuce leaves
  11. Lemon wedges
Preparation Instructions
  1. Prepare pilaf mix as package directs; cool 10 minutes.
  2. Stir shrimp, grapes, celery, dill, lemon juice, oil, garlic and honey into pilaf. Cover; chill 2 hours before serving. Line serving bowl with lettuce leaves; top with rice mixture. Serve with lemon wedges.
4 Servings
Nutrition Information
Calories: 310; Calories from Fat: 90; Total Fat: 10g; Saturated Fat: 1g; Cholesterol: 10mg; Sodium: 800mg; Total Carbs: 41g; Dietary Fiber: 2g; Protein: 17g; Vitamin A: 1%; Vitamin C: 9%; Calcium: 6%; Iron: 16%;