Vermicelli With Spicy Spinach, Tomato & Black Beans
Roasted Garlic & Olive Oil
  1. One package (7.0 ounces) NEAR EAST® Vermicelli with Roasted Garlic & Olive Oil
  2. One package (10 ounces) frozen chopped spinach, thawed and undrained
  3. One can (16 ounces) black beans, rinsed and drained
  4. 1 cup chopped tomato (about 1 large)
  5. 1 tablespoon lemon juice
  6. 1/4 teaspoon dried red pepper flakes
  7. 1/2 cup grated Parmesan cheese
  8. 1/2 cup chopped toasted walnuts
Preparation Instructions
  1. Cook pasta as package directs. Drain; keep warm.
  2. Meanwhile in a large skillet, over medium heat, cook spinach, beans, tomato, lemon juice, dried red pepper flakes and contents of Spice Sack for 3 minutes or until heated through, stirring occasionally. Toss with pasta, Parmesan cheese and walnuts.
4 (1-1/2 cups) Servings
10 Minutes
15 Minutes