Ingredients
- 1 package NEAR EAST® Roasted Red Pepper & Basil Quinoa Blend
- 1 3/4 cups water
- 2 garlic cloves, minced
- 1 teaspoon olive oil
- 1/2 teaspoon dried oregano
- 1 cup lightly packed fresh baby spinach leaves
- 1/2 cup grape tomatoes, halved
Preparation Instructions
- In medium saucepan combine quinoa/brown rice blend, water, garlic, olive oil and oregano; bring to a boil.
- Reduce heat to medium-low; add contents of Spice Sack and stir well.
- Boil gently for 14-17 minutes or until water is absorbed.
- Remove from heat; stir in spinach and tomatoes. Cover and let stand 5 minutes. Fluff with fork before serving.
About 2 (1-cup) servings
5 Minutes
25 Minutes
Variations
Make this an easy main dish by stirring in 1 cup cooked, diced chicken or turkey in Step 4 before stand time.