Orange Teriyaki Glazed Chicken With Wild Rice
 
Long Grain & Wild Rice - Garlic & Herb
Chicken / Poultry
 
Ingredients
  1. 4 chicken thighs or breast, skinned (about 1 pound)
  2. 1 package (5.9 oz.) NEAR EAST® Garlic & Herb Long Grain & Wild Rice
  3. 1/2 cup orange juice
  4. 1/4 cup light soy sauce
  5. 1/3 cup honey
  6. 1 teaspoon ground ginger
  7. 2 teaspoons sesame oil
  8. 4 green onions, sliced
Preparation Instructions
  1. Prepare Near East rice according to package directions.
  2. Meanwhile, in a medium size skillet, add all the marinade glaze ingredients, except for the onions; cook 2 to 3 minutes or until bubbly. Add chicken and cook an additional 10 to 12 minutes or until chicken is no longer pink inside.
  3. Fold onions and glazed chicken into prepared rice.
4 Servings (1 cup each)
15 Minutes
25 Minutes
Nutrition Information
Calories: 462; Calories from Fat: 95; Total Fat: 10.6g; Saturated Fat: 2g; Cholesterol: 94.1mg; Sodium: 1615.9mg; Total Carbs: 63.9g; Dietary Fiber: 1.9g; Sugars: 28.1g; Protein: 29.7g;