Mediterranean Chicken & Couscous
Roasted Garlic & Olive Oil
Chicken / Poultry
  1. 1 pkg. NEAR EAST® Roasted Garlic & Olive Oil Couscous
  2. 2 tbs. olive oil
  3. 1/2 lb. boneless, skinless chicken breast halves (about 2), cut into 1/2 inch pieces
  4. 1 garlic clove, minced
  5. 2 cups baby spinach
  6. 1 1/3 cups water
  7. 1/3 cup chopped sun-dried tomatoes in olive oil, drained
  8. 1/2 tsp. red pepper flakes
  9. 1/4 cup feta cheese, crumbled
  10. 2 tbs. toasted pine nuts (optional)
Preparation Instructions
  1. In large saucepan, heat olive oil over medium heat. Add chicken and garlic and cook 5 minutes, stirring frequently, or until chicken is no longer pink. Add spinach during last 1-2 minutes of cooking chicken.
  2. Stir in water, sun-dried tomatoes, red pepper flakes and contents of Spice Sack; bring to boil.
  3. Stir in couscous; cover and remove from heat. Let stand 5 minutes.
  4. Fluff couscous lightly with fork. Stir in cheese and pine nuts. Serve immediately.
Makes 4 servings