Lemon Pilaf Chicken
Chicken / Poultry
  1. 1 tablespoon olive oil
  2. 2 cups broccoli florets
  3. 1 package NEAR EAST® Rice Pilaf*
  4. 1-1/2 cups chopped cooked chicken
  5. 3 tablespoons fresh lemon juice
  6. 1/4 teaspoon grated lemon peel
Preparation Instructions
  1. In large skillet bring 2 cups water, olive oil, lemon juice and Spice Sack to a boil.
  2. Stir in chicken and rice pilaf. Reduce heat and simmer for 10 minutes.
  3. Add broccoli and grated lemon peel. Simmer for 8 to 10 minutes, or until all water is absorbed.
4 Servings
*For a colorful twist, substitute Near East® Chicken Flavor Pilaf