"Fried Rice"-Style Couscous
 
Broccoli & Cheese
Pork / Ham
 
Ingredients
  1. 1 tablespoon vegetable oil
  2. 1 cup frozen peas and carrots
  3. 1/3 cup minced ham
  4. 1/4 cup sliced green onions with tops
  5. 2 eggs, beaten
  6. 1 package (5.4 ounces) NEAR EAST® Broccoli Couscous Mix
  7. 1-1/4 cups water
  8. 2 tablespoons soy sauce
Preparation Instructions
  1. Heat oil in 10-inch skillet over high heat.
  2. Stir in peas and carrots, ham and onion; cook 1 minute.
  3. Pour in egg; cook and stir until egg is well cooked and scrambled.
  4. Stir in water and soy sauce; bring to a boil.
  5. Remove from heat; let stand 5 minutes.
  6. Fluff couscous lightly with a fork before serving.
4 servings
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