Fall Harvest Quinoa
 
Rosemary & Olive Oil
Meatless
 
Ingredients
  1. 1 package NEAR EAST® Rosemary & Olive Oil Quinoa Blend
  2. 1 tablespoon butter
  3. 1 cup butternut squash, small diced, blanched
  4. 1/2 cup yellow onion, diced
  5. 1 cup apple juice
  6. 1 cup water
  7. 1 teaspoon thyme, fresh picked
  8. 1/2 cup granny smith apple, diced
  9. 1/2 tablespoon bourbon
  10. 1 tablespoon sage
  11. 1/4 teaspoon pepper
Preparation Instructions
  1. Blanch butternut in water.
  2. In a preheated skillet, add butter and brown gently.
  3. Add onions, sauté until lightly brown then deglaze with bourbon.
  4. Add quinoa and toast before adding apple juice, water and contents of seasoning packet.
  5. Cover and cook on medium heat at a light simmer for 15 minutes.
  6. Remove lid, add apples, thyme and finish cooking another 5 minutes uncovered.
  7. Finish by folding in butternut and sage.
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