Apple Rosemary Pork Chops
Roasted Pecan and Garlic
Pork / Ham
  1. 1 package (5.4 ounces) NEAR EAST® Roasted Pecan & Garlic Creative Grains
  2. 2 large tart red apples, cored and chopped
  3. 1 tablespoon olive oil
  4. 1 lb. boneless lean center-cut pork chops, about 3/4-inch thick
  5. 2 tablespoons Dijon mustard
  6. 2 tablespoons packed brown sugar
  7. 1 teaspoon chopped fresh or dried rosemary
Preparation Instructions
  1. Prepare Creative Grains as package directs. Stir in chopped apple; let stand 5 minutes.
  2. Meanwhile, in large skillet, heat oil over medium-high heat. Add pork chops; cook 2 to 3 minutes on each side.
  3. In a small bowl, stir together the mustard, brown sugar and rosemary. Spread tops of pork chops with mustard mixture. Cover skillet and cook 15 to 20 minutes on medium-low until pork is cooked. (Pork is done at 160°F. It should be juicy and slightly pink in the center.) Serve with Creative Grains.
4 Servings
5 Minutes
30 Minutes