Taboule Salad With Cucumbers, Cauliflower, Walnuts and Cumin Vinaigrette
- Recipe Yield : 4 Servings
Ingredients
- 1 5.25-ounce package NEAR EAST Taboule Wheat Salad Mix
- 1 small head cauliflower, broken into bite-sized flowerets
- 1 cup cold water
- 1/2 cup chopped walnuts
- 1/3 cup olive oil, divided
- 1 large cucumber, peeled, seeded and chopped
- 1/2 cup chopped parsley
- 1/4 cup sliced green onions
- 1/4 cup lemon juice
- 1 tablespoon ground cumin
Preparation Steps
- In large bowl, combine wheat salad mix and contents of Spice Sack. Stir in water. Let stand 30 minutes.
- In medium skillet, add walnuts and heat over medium heat. Cook 5 to 6 minutes or until nuts are light golden brown and fragrant, stirring frequently. Remove from pan; set aside.
- In same skillet, heat 2 tablespoons oil over medium heat. Add cauliflower; cook 5 minutes or until just tender.
- In large bowl, combine wheat salad mix, walnuts, cauliflower, cucumbers, parsley and green onions.
- Combine remaining oil, lemon juice and cumin. Pour over taboule mixture; toss. Let stand 30 minutes.
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