Moroccan Chicken & Rice Salad

Sweet honey, spicy cayenne pepper and aromatic cinnamon and cumin are combined in this chilled Moroccan-flavored rice salad.

5 rating


Preparation Steps

  1. Prepare rice pilaf mix according to package directions, except stir in chicken when adding rice. Cool 10 minutes.
  2. Meanwhile, in small bowl, combine lemon juice, honey, cumin, cinnamon and cayenne pepper; mix well.
  3. Toss cooked rice with lemon juice mixture, grapes and celery.
  4. Refrigerate at least 2 hours before serving.

Nutritional Information

Calories: 310, Calories from Fat: 54, Total Fat: 6g, Saturated Fat: 1g, Cholesterol: 40mg, Sodium: 600mg, Total Carbohydrate: 46g, Dietary Fiber: 3g, Protein: 20g, Vitamin A: 2%, Vitamin C: 18%, Calcium: 4%, Iron: 8%

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