Orange Teriyaki Glazed Chicken With Wild Rice
- Cook Time : 25 Minutes
- Recipe Yield : 4 Servings (1 cup each)
Ingredients
- 4 chicken thighs or breast, skinned (about 1 pound)
- 1 package (5.9 oz.) Near East Garlic & Herb Long Grain & Wild Rice
- 1/2 cup orange juice
- 1/4 cup light soy sauce
- 1/3 cup honey
- 1 teaspoon ground ginger
- 2 teaspoons sesame oil
- 4 green onions, sliced
Preparation Steps
- Prepare Near East rice according to package directions.
- Meanwhile, in a medium size skillet, add all the marinade glaze ingredients, except for the onions; cook 2 to 3 minutes or until bubbly. Add chicken and cook an additional 10 to 12 minutes or until chicken is no longer pink inside.
- Fold onions and glazed chicken into prepared rice.
Nutritional Information
Calories: 462, Calories from Fat: 95, Total Fat: 10.6g, Saturated Fat: 2g, Cholesterol: 94.1mg, Sodium: 1615.9mg, Total Carbohydrate: 63.9g, Dietary Fiber: 1.9g, Sugars: 28.1g, Protein: 29.7g
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