Chipotle Orange Quinoa Blend With Shrimp
- Cook Time : 25 Minutes
- Recipe Yield : About 3 (1-cup) servings
Ingredients
- 1 package NEAR EAST® Roasted Red Pepper & Basil Quinoa Blend
- 1 1/4 cups water
- 1/2 cup orange juice
- 2 garlic cloves, minced
- 1 teaspoon honey
- 1 teaspoon olive oil
- 1/2 teaspoon minced chipotle pepper in adobo sauce
- 1/2 pound raw medium shrimp, peeled and deveined
- 1/2 cup frozen corn
- 2 tablespoons chopped fresh cilantro
Preparation Steps
- In medium saucepan combine quinoa/brown rice blend, water, orange juice, garlic, honey, olive oil and chipotle pepper; bring to a boil.
- Reduce heat to medium-low; add contents of Spice Sack and stir well.
- Boil gently for 14-16 minutes until liquid is almost absorbed; stir in shrimp and corn. Cook 1 additional minute.
- Remove from heat; cover and let stand 5 minutes or until shrimp are opaque and fully cooked. Stir in cilantro and fluff with fork before serving.
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