Wild Mushroom Almond Pilaf
- Cook Time : 15 Minutes
- Recipe Yield : 5 Servings (1 cup each)
Ingredients
- 1 tablespoon olive oil
- 1/2 cup fresh mushrooms, sliced
- 1/2 cup carrots, shredded
- 1/2 cup onion, sliced
- 2 cloves garlic, minced
- 1-3/4 cups water
- 1 package (6.3 oz.) NEAR EAST Wild Mushroom & Herb Pilaf Mix
- 1/2 cup fresh spinach, torn
- 1/4 cup almonds, sliced
- 2 tablespoons Parmesan cheese
Preparation Steps
- In large skillet, heat olive oil over medium heat. Add mushrooms, carrots, onion and garlic; cook 5 minutes, stirring frequently.
- Stir in water, Near East rice and contents of spice sack. Bring to a boil. Cover; reduce heat to low. Simmer 15 to 20 minutes or until most liquid is absorbed.
- Stir in spinach, almonds and cheese just before serving.
Nutritional Information
Calories: 220, Calories from Fat: 70, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 400mg, Total Carbohydrate: 33g, Dietary Fiber: 3g, Sugars: 3g, Protein: 7g
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