Mushroom and Lemon Pilaf
- Cook Time : 20 Minutes
- Recipe Yield : 4 Servings
Ingredients
- 2 tablespoons margarine
- 1/2 cup green onions, sliced
- 1 cup mushrooms, sliced
- 1 clove garlic, pressed
- 1 package (6.3 oz.) Wild Mushroom & Herb Pilaf Mix
- 1 can (14.5 oz.) fat free & reduced sodium chicken broth
- 2 tablespoons lemon juice
- 1/4 cup Parmesan cheese
- 1 tablespoon fresh chives, chopped (optional)
Preparation Steps
- In large skillet, melt margarine over medium heat. Add green onions, mushrooms and garlic; cook for 2 to 3 minutes or until tender.
- Meanwhile, in medium saucepan, prepare Near East rice according to package directions, except use chicken broth instead of water and add lemon juice with contents of spice sack. Stir in mushroom mixture, Parmesan cheese and chives into prepared rice.
Nutritional Information
Calories: 290, Calories from Fat: 110, Total Fat: 13g, Saturated Fat: 4.5g, Cholesterol: 15mg, Sodium: 1090mg, Total Carbohydrate: 38g, Dietary Fiber: 2g, Sugars: 2g, Protein: 8g
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