Mushroom and Lemon Couscous
- Cook Time : 10 Minutes
- Recipe Yield : 4 Servings
Ingredients
- 2 tablespoons margarine
- 1/2 cup green onions, sliced
- 1 cup mushrooms, sliced
- 1 clove garlic, pressed
- 1 package (5.4 oz.) Couscous Wild Mushroom & Herb
- 1 can (14.5 oz.) fat free & reduced sodium chicken broth
- 2 tablespoons lemon juice
- 1/4 cup Parmesan cheese
- 1 tablespoon fresh chives, chopped (optional)
Preparation Steps
- In large skillet, melt margarine over medium heat. Add green onions, mushrooms and garlic; cook for 2 to 3 minutes or until tender.
- Meanwhile, in medium saucepan, prepare Near East couscous according to package directions, except use chicken broth instead of water and add lemon juice with contents of spice sack. Stir in mushroom mixture, Parmesan cheese and chives into prepared couscous.
Nutritional Information
Calories: 270, Calories from Fat: 110, Total Fat: 13g, Saturated Fat: 4.5g, Cholesterol: 15mg, Sodium: 1070mg, Total Carbohydrate: 32g, Dietary Fiber: 2g, Sugars: 2g, Protein: 9g
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