Mushroom Almond Couscous
- Cook Time : 10 Minutes
- Recipe Yield : 4 Servings (1 cup each)
Ingredients
- 1 tablespoon olive oil
- 1 cup fresh mushrooms, sliced
- 1/2 cup carrots, shredded, cooked
- 1/4 cup almonds, sliced
- 1/4 cup raisins
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup water
- 1 package (5.4 oz.) NEAR EAST Wild Mushroom & Herb Couscous
Preparation Steps
- In large skillet, heat olive oil over medium heat. Add mushrooms, carrots, almonds, raisins, onion and garlic; cook 5 minutes, stirring frequently.
- Add in chicken broth and water, and bring to a boil. Stir in Near East couscous and contents of spice sack, omitting butter or olive oil. Cover; let stand for 5 minutes or until most liquid is absorbed.
Nutritional Information
Calories: 270, Calories from Fat: 80, Total Fat: 9g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 660mg, Total Carbohydrate: 42g, Dietary Fiber: 4g, Sugars: 10g, Protein: 9g
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