Mushroom Almond Risotto
- Recipe Yield : 4 Servings
Ingredients
- 1 tablespoon olive oil
- 2 cups sliced fresh mushrooms
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground sage
- 1-1/2 cups water
- One 6.6-ounce package NEAR EAST Toasted Almond Pilaf Mix
- 1/4 cup chopped parsley
- 1/4 cup grated parmesan cheese
Preparation Steps
- In large skillet, heat oil over medium heat. Add mushrooms, onion, garlic and sage; cook 5 minutes, stirring frequently.
- Stir in water, pilaf mix and contents of Spice Sack. Bring to a boil. Cover; reduce heat to low. Simmer 15 to 20 minutes or until most of liquid is absorbed.
- Stir in parsley and cheese just before serving.
Nutritional Information
Calories: 250, Calories from Fat: 72, Total Fat: 8g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 750mg, Total Carbohydrate: 41g, Dietary Fiber: 3g, Protein: 8g, Vitamin A: 5%, Vitamin C: 14%, Calcium: 11%, Iron: 8%
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