Mushroom Almond Pilaf
- Cook Time : 15 Minutes
- Recipe Yield : 5 Servings (1 cup each)
Ingredients
- 1 tablespoon olive oil
- 1-1/2 cups fresh mushrooms, sliced
- 1/2 cup carrots, shredded
- 1/2 cup onion, sliced
- 2 cloves garlic, minced
- 1-1/2 cups water
- 1 package (6.6 oz.) NEAR EAST Toasted Almond Pilaf Mix
- 1/2 cup fresh spinach, torn
- 1/4 cup Parmesan cheese
Preparation Steps
- In large skillet, heat olive oil over medium heat. Add mushrooms, carrots, onion and garlic; cook 5 minutes, stirring frequently.
- Stir in water, Near East rice and contents of spice sack. Bring to a boil. Cover; reduce heat to low. Simmer 15 to 20 minutes or until most liquid is absorbed.
- Stir in spinach and cheese just before serving.
Nutritional Information
Calories: 200, Calories from Fat: 60, Total Fat: 6g, Saturated Fat: 1.5g, Cholesterol: 5mg, Sodium: 530mg, Total Carbohydrate: 31g, Dietary Fiber: 3g, Sugars: 3g, Protein: 7g
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