Chicken & Mushroom Almond Pilaf
An elegant yet earthy dish.
- Cook Time : 25 Minutes
- Recipe Yield : 4 Servings
Ingredients
- 2 tablespoons butter or margarine
- 2 cups sliced fresh white mushrooms
- 2 cups chopped leeks (about 2 leeks)
- 1 clove garlic, minced
- 2 tablespoons Chardonnay
- 2 cups water
- One package (6.6 ounces) NEAR EAST Toasted Almond Pilaf mix
- 1/2 pound boneless, skinless chicken breasts (about 2), cut into 1-inch pieces
- 1 tablespoon chopped fresh basil
Preparation Steps
- In large skillet, heat butter over medium heat. Add mushrooms, leeks and garlic; cook 5 minutes, stirring frequently. Add wine; simmer 1 minute.
- Add water, rice, contents of Spice Sack and chicken. Bring to a boil. Reduce heat to low. Cover; simmer 20 to 25 minutes or until rice is tender. Stir in basil.
Nutritional Information
Calories: 330, Total Fat: 9g, Cholesterol: 50mg, Sodium: 750mg, Total Carbohydrate: 43g, Protein: 19g
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