Artichoke Almond Pilaf
- Cook Time : 25 Minutes
- Recipe Yield : 4 Servings
Ingredients
- 1 package (6.6 oz.) NEAR EAST Toasted Almond Pilaf
- 1 tablespoon olive oil or butter
- 1 medium onion, minced
- 1 can (14 oz.) artichoke hearts, drained and cut into small pieces
- 1 to 2 tablespoons lemon juice
- 1 teaspoon dried basil
- 3 tablespoons Parmesan cheese, grated
Preparation Steps
- Prepare Near East rice according to package directions.
- Meanwhile, in medium skillet heat oil over medium heat, add onion and cook for 2 to 3 minutes or until tender. Stir in artichoke pieces and cook over low heat for 4 to 5 minutes longer. Remove from heat. Add lemon juice and basil.
- Stir artichoke mixture and Parmesan cheese into prepared rice.
Nutritional Information
Calories: 320, Calories from Fat: 90, Total Fat: 10g, Saturated Fat: 3.5g, Cholesterol: 10mg, Sodium: 1260mg, Total Carbohydrate: 49g, Dietary Fiber: 6g, Sugars: 3g, Protein: 11g
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