Almond Shrimp Salad
Sweet grapes and fresh dill complement this shrimp and rice salad.
- Recipe Yield : 4 Servings
Ingredients
- One 6.6-ounce package NEAR EAST Toasted Almond Pilaf Mix
- 8 ounces frozen precooked shrimp, thawed and well-drained
- 1 cup seedless red or green grapes, halved
- 1/2 cup chopped celery
- 3 tablespoons chopped fresh dill
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon honey
- Romaine lettuce leaves
- Lemon wedges
Preparation Steps
- Prepare pilaf mix as package directs; cool 10 minutes.
- Stir shrimp, grapes, celery, dill, lemon juice, oil, garlic and honey into pilaf. Cover; chill 2 hours before serving. Line serving bowl with lettuce leaves; top with rice mixture. Serve with lemon wedges.
Nutritional Information
Calories: 310, Calories from Fat: 90, Total Fat: 10g, Saturated Fat: 1g, Cholesterol: 10mg, Sodium: 800mg, Total Carbohydrate: 41g, Dietary Fiber: 2g, Protein: 17g, Vitamin A: 1%, Vitamin C: 9%, Calcium: 6%, Iron: 16%
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