Spanish Seafood Paella
- Recipe Yield : Makes 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- One package (6.75 ounce) NEAR EAST Spanish Rice Pilaf Mix
- 2 cups water
- 1/4 teaspoon ground saffron or 3/4 teaspoon turmeric
- 1/4 teaspoon hot pepper sauce
- 12 ounces raw shrimp, shelled, deveined or 12 ounces boneless, skinless chicken breast, cut into 1-inch pieces
- 1 cup frozen peas
- 1 large tomato, chopped
- 8 large mussels, scrubbed (optional)
Preparation Steps
- In large skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes, stirring frequently. Add rice pilaf mix; cook 30 seconds, stirring occasionally.
- Add water, contents of Spice Sack, saffron and hot pepper sauce; bring to a boil.
- Cover; reduce heat to low. Simmer 20 minutes
- Stir in shrimp, peas and tomato. If desired, push mussels gently into rice pilaf mixture. Cover; continue to simmer 20 minutes or until shrimp are opaque, liquid is absorbed and mussels open.
Nutritional Information
Calories: 320, Calories from Fat: 45, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 100mg, Sodium: 950mg, Total Carbohydrate: 14g, Dietary Fiber: 4g, Protein: 21g, Vitamin A: 26%, Vitamin C: 36%, Calcium: 11%, Iron: 25%
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